Jump To Recipe Chitol Macher Shorshe has a special place in the hearts of Bengalis. This tasty recipe combines the distinct flavour of Chitol fish with the robust taste of mustard, resulting in a culinary masterpiece that is not only delicious but also holds cultural significance. What is Chitol Macher Shorshe? Chitol Macher Shorshe is … Read more
Facebook Instagram Youtube Jump To Recipe Narkel chingri or chingrir Malaikari is a signature dish in Bengal. This prawn preparation, made with coconut milk, holds a special place in the everyday kitchen of Bengali households or any festive occasion. The best prawns for making Narkel Chingri The best prawns for making Narkel Chingri are typically … Read more
Among Bengalis, Shidol Shutki /dried fish with crunchy pumpkin leaves is a favorite meal. People from Eastern India, particularly East Bengal (Bangladesh), enjoy it. Due to the pungent scent of fish, some people don’t like it, but I must point out that the smell disappears after cooking. I have personally made dried fish fritters out … Read more
Tel Koi Recipe: Bengali cuisine has long been known for its wide variety of exquisite delights. Bengali cuisine has something for everyone’s taste buds, from world-famous sweets like rasgulla and sandesh to delectable curries and seafood dishes. Among these culinary delights, Tel Koi stands out as a true Bengali classic, admired for its simplicity and … Read more
Katla Macher Jhal is a highly revered and popular dish in Bengali cuisine. It is a spicy fish curry made with the freshest ingredients, bursting with aromatic spices, and boasting a delightful blend of textures and flavours. Katla Macher Jhal has rightfully earned its name as the star of Bengali cuisine. The Origin and History … Read more
Tengra Macher Jhal is a gourmet delicacy that would warm the heart of every fish lover. Tengra fish is my absolute favourite of all fish varieties, thanks to its boneless simplicity and unmatched flavour. Our family adores this magnificent fish, and the very mention of Tengra Mach causes excitement. When Baba returns from the market … Read more
“Katla Macher Kalia” is an authentic Bengali dish. “Katla” is a fish known as Catla in English, It’s a freshwater fish species commonly found in rivers and lakes in South Asia. It’s a significant fish in terms of both its economic and cultural importance. And “Kalia” is a style of cooking in Bengali cuisine that … Read more
Bengali cuisine is a tapestry of flavors, and one of its most cherished dishes is the Aloo Fulkopy Diye Rui Macher Jhol. This traditional recipe combines the exquisite flavors of Rohu fish with the comforting textures of potatoes (aloo) and cauliflower (fulkopy) in a light and aromatic gravy known as “jhol.” In this SEO-friendly blog … Read more
Shidol Sutki with pumpkin is a favorite meal in many Indian households, and it will always have a particular place in our hearts. This one-of-a-kind combination of Shidol (a difficult-to-find ingredient in Kolkata) and sweet pumpkin, combined with the fragrant aromas of onions and garlic, results in a delectable experience that’s difficult to resist. As … Read more
Sorshe Rui Maach, a beloved dish among Bengalis, holds a special place in our hearts. Not only Sorshe Rui Maach but also Sorshe Katla, Sorshe Pabda, Sorshe Illish, and Bengali enchant our tables with their distinctive flavours. But the classic This Sorshe Rui Maach recipe is a little different from the usual rui fish broth, … Read more
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