Jump To Recipe Sojne Patar Dal Recipe or Moringa Leaves Dal Recipe, is such a healthy dish that many of us do not know about. While we often eat drumsticks or sojne data mixed with pulses or other vegetables, the leaves of the moringa tree are rich in protein and minerals. Sojne pata or Moringa … Read more
Lau Diye Moong Dal, a Bengali culinary masterpiece, is a delightful union of simplicity and flavors. In this traditional dish, the earthy goodness of yellow split moong dal harmonizes with the subtle taste of bottle gourd (lau). This classic Bengali delight is not just a meal; it’s a journey through time, carrying the essence of … Read more
Toor Dal, or Toovar Dal, is a rare presence in the culinary repertoire of Bengali homes. Toor Dal was an unknown ingredient in our kitchen while I was growing up. It wasn’t until my business travels took me to locations like Hyderabad and Mumbai that I came across this legume and was determined to learn … Read more
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