Roj Rannaghare Jump To Recipe One of Bengal’s most anticipated festivals, Durga Puja, unites family, happiness, and delectable cuisine. Cholar Dal and Luchi are two of the various delicacies that are served during the celebration. Not only are these two basic foods, but they also represent customs, cosiness, and fond memories. My grandma made this dish with … Read more
Jump To Recipe Elo Jhelo Nimki, a traditional Bengali sweet, is often served during festive occasions like Durga Puja or Bijoya Dashami. This delicious pastry that has been deep-fried and covered in sugar syrup is a visually stunning and flavourful delicacy. Elo Jhelo is a delightful snack or a delightful treat to have with a … Read more
Jump To Recipe Malpua is a traditional Indian delicacy that is cherished for its subtle sweetness and rich, silky texture. This dish is unusual and wonderfully delicious because it only calls for three ingredients: milk, all-purpose flour, and milk cream. I am thrilled to share this dish with you, along with its endearing backstory, which … Read more
Jump To Recipe Kucho nimki is one of Bengalis’ favourite snacks. Small, diamond-shaped pieces of dough are perfectly deep-fried to a golden brown. It’s crispy and savoury and often enjoyed with a cup of tea in the afternoon. However, Kucho nimki is more than just a snack—it has a strong cultural connection with the Bengali … Read more
Moong Dal diye Lau Ghonto, or Bottle Gourd Curry, is an authentic and popular Niramish recipe in Bengali households. This traditional recipe is loved for its simplicity and the soothing flavours that come from using just a few basic ingredient. And what makes this recipe unique is that it doesn’t include any onions or garlic. … Read more
Jump To Recipe Aloo Potol Recipe is a dish that everyone in our family loves. It’s a mildly spiced vegetable curry. The aroma that fills the kitchen when the vegetables are fried is truly delightful. This vegetarian curry, made with potatoes, pointed gourd (potol) and minimal spices. Its mild and comforting nature makes it a … Read more
Jump To Recipe Taler Malpua is a favorite dish in Bengali households during Janmashtami for generations. This recipe is believed to be one of Lord Krishna’s favorite foods, and its preparation is seen as a way to honor him. The tradition of making this recipe from the tal fruit dates back centuries, with recipes being passed … Read more
Jump To Recipe Just like in many Bengali households, this omelette curry is very popular in our home too. Among the many delicious dishes my mother prepares, this omelette curry is one of my favorites. She makes an omelette by mixing 2-3 eggs with onions and green chilies, and then prepares the curry with spices. … Read more
Jump To Recipe Jeera Aloo Recipe, a favourite and easy-to-make Indian dish, combines the deliciousness of potatoes with the aromatic flavor of cumin seeds. This versatile recipe is not only quick to prepare but also pairs wonderfully with a variety of meals, making it ideal for breakfast, lunch, or dinner. Loved by both adults and … Read more
Jump To Recipe Green Moong Dal Idli is a perfect blend of health and taste. This South Indian delicacy is made with green moong dal, oats, and semolina, offering a powerhouse of nutrients to kickstart your day. Let’s dive into this simple yet delightful recipe that’s sure to become a favorite in your household. Green … Read more
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