Jump To Recipe The moment I hear the word “bhat bhaja” (fried rice), that instantly takes me back to my school days. My mother used to store the leftover rice from the previous day in the fridge. The next morning, she would quickly make bhat bhaja for me to take as my school lunchbox. Just … Read more
 I’m excited to share a favourite recipe of mine from my early years with you today Phulkopir Pishpash. This Anglo-Indian cuisine is unique to me, and it’s a great treat for kids and adults alike because of its ease of preparation and health advantages. When I was a child, Phulkopir Pishpash was often a mainstay … Read more
I still remember the story behind the Panta Bhat. During my childhood days, I was studying in the 9th and 10th standard. I was conscious of my health, wherever I went, people would comment on my skinny appearance, questioning why I wasn’t eating well. Contrary to the perception, I used to eat a lot during … Read more
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