Watermelon cucumber salad is a delicious way to beat the heat during the summer when refreshing delicacies are in season. This salad is an explosion of summer flavours, with sweet juicy bits combined with savoury cottage cheese and a touch of mint. This is a great side dish for any summertime meal. especially when seasoned with a little black salt and pepper for a unique twist. Here’s a quick and easy watermelon cucumber salad recipe that will quickly become a summertime menu mainstay.

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A Perfect Choice for the Heat :

In hot weather, this cool salad is just what you need. It not only satisfies your thirst with its juicy watermelon and cucumber but also gives you all the good stuff these fruits offer. I used to eat watermelon like any other fruit, but I wanted to try something new with its fresh taste. So, I looked into salad recipes in books and online videos and found a bunch of options, like papaya, mixed fruit, guava salad and many more, With these salads, you can stay cool and healthy in the summer! Watermelon and cucumber are full of water, making them perfect for a light and tasty salad. If you want to make this colourful dish with sweet, tangy, and slightly salty flavours, just follow my simple recipe!

Ingredients:

Watermelon: You can use 2 cups of cubed watermelon or ½ a large watermelon. Peel and cut the watermelon into cubes.
Cucumber: 1 cup cucumber peeled.
Mint leaves: Use approximately 8–9 leaves of mint.
Cottage cheese: I used about 1 cup or more of homemade cottage cheese. Crumble it yourself for the best texture.
Zesty honey-lime dressing: This dressing ties everything together. Whisk together the following ingredients. Juice of 1 lime, 1 tablespoon honey, and a pinch of salt.

How to Make Watermelon Cucumber Salad:

In a large bowl, combine the cubed watermelon and cucumber.
Spread the cottage cheese evenly over the watermelon and cucumber.
Drizzle the honey and lime juice over the salad.
Add a pinch of salt for flavour.
Toss the ingredients gently to coat everything evenly.
Sprinkle fresh mint leaves over the salad for a refreshing finish.
Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes to allow the flavours to meld together and the salad to chill.

Serving suggestion:

Watermelon cucumber salad, with its refreshing sweetness and vibrant flavours, pairs wonderfully with spicy chicken dishes, creating a balanced and satisfying meal. Whether you’re hosting a summer barbecue, planning a casual lunch, or looking for a light and flavorful dinner option.

chicken-roast-recipe

bengali-chicken-rezala-restaurant-style

FAQ:

Q: What are the health benefits of watermelon cucumber salad?

A: Both have an amazing amount of moisture. Watermelon contains 90% of water. On the other hand, cucumbers are a hydrating snack due to their high water content. Antioxidants like vitamin C and beta-carotene are also abundant in watermelon and cucumber. These compounds help to protect your cells from the increased free radical activity that occurs during hot weather.

Q: Is it OK to eat watermelon and cucumber together?

A: Yes, Combining watermelon with cucumbers is advised medically. Cucumbers and watermelon are a hydrating and refreshing combo since they both have a high water content.