Lau Diye Moong Dal Recipe | Bengali Moong Dal recipe

Lau Diye Moong Dal

Lau Diye Moong Dal, a Bengali culinary masterpiece, is a delightful union of simplicity and flavors. In this traditional dish, the earthy goodness of yellow split moong dal harmonizes with the subtle taste of bottle gourd (lau). This classic Bengali delight is not just a meal; it’s a journey through time, carrying the essence of … Read more

Toor Dal Recipe | Delicious Toovar Dal |Arhar Dal | তুর ডাল | অড়হর ডাল

Toor Dal

Toor Dal, or Toovar Dal, is a rare presence in the culinary repertoire of Bengali homes. Toor Dal was an unknown ingredient in our kitchen while I was growing up. It wasn’t until my business travels took me to locations like Hyderabad and Mumbai that I came across this legume and was determined to learn … Read more

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