Jump To Recipe Peyajkoli Bhaja, scallion or stir-fried onion flowers, are a wintertime staple. As soon as the winter starts, this dish becomes a mainstay in Bengali homes. The simplicity of this recipe and its connection with warm family meals make it a winter favourite. Served with hot steamed rice and musur dal (red lentil … Read more
Jump To Recipe Begun Bhaja is one of the most beloved and simple dishes that every Bengali loves. This traditional Bengali-style fried eggplant dish airs well with dal and steaming rice, because it is crispy on the outside and soft and flavorful on the inside. With its unique spices and the perfect balance of textures, … Read more
Jump To Recipe Sorse Shak, also known as Mustard Greens Curry, is a quintessential Bengali dish cherished for its delightful taste and nutritious qualities. It’s a versatile recipe enjoyed by both vegetarians and meat lovers alike, commonly prepared in Bengali households during the winter months. Sorse Shak / Sorshe saag , also known as mustard … Read more
Jump To Recipe Ucche Aloo Bhaja, a dish of bitter gourd (Ucche) and potatoes, is a staple in Bengali cuisine, offering a delightful blend of flavors and a symphony of textures. This simple yet flavorful recipe holds a special place in Bengali ‘Ghoroya rannay” (home cooking), often served as a starter to enhance the taste … Read more
Jump To Recipe Mirchi Bajji is essentially a South Indian street food. When I think of Mirchi Bajji it makes my mouth water and brings to mind the flavours of Hyderabad. I used to have it during the tea break in the office canteen, or else I would go to the nearby shops with colleagues. … Read more
Bengali cuisine is renowned for its diverse and delectable vegetarian dishes, and one such gem is the mouthwatering Niramish Pur Bhora Kakrol. This delightful Niramish Pur Bhora Kakrol recipe brings together the rich flavours of teasel gourds, coconut, and a medley of spices to create a savoury masterpiece. Whether you’re a seasoned cook or a kitchen … Read more
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