Bachelor Chicken Curry | Easy Chicken Curry

Bachelor chicken curry itself means easy, delicious cooking in less time. But how to cook, and what ingredients are needed, is a challenge. 

This blog is all about bringing you simple, delicious chicken curry that anyone can make, in no time at all. No fancy ingredients, no complicated steps, just good food that cooks fast and satisfies your taste buds.

Whether you’re a complete beginner or a seasoned cook looking for some quick inspiration, Bachelor Chicken has something for you. So stay tuned for easy-to-follow recipes and helpful tips that will turn you into a chicken-cooking pro!

Remember, “simple” doesn’t mean boring! Get ready to unlock the world of flavour with Bachelor chicken curry.

Why call it Bachelor Chicken Curry?

Most likely, the name “Bachelor Chicken Curry” refers to the recipe’s easy-to-follow instructions that make it a hassle-free option for anyone wishing to make a tasty chicken curry or for those who may not be experienced cooks. The word “bachelor” in the recipe’s title implies that it’s intended for people who could be living alone or who aren’t great cooks.

Serving Suggestion:

Serve the Bachelor Chicken Curry with steamed basmati rice or warm naan bread. The mildness of rice or the slightly chewy texture of naan provides a perfect base for soaking up the flavorful curry.

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Recipe Card

Bachelor Chicken Curry | Easy Chicken Curry

Course: MainCuisine: IndianDifficulty: Easy


Prep time


Cooking time




  • 500g chicken

  • 1 teaspoon vinegar/ lemon juice

  • 2 medium-sized onions, finely chopped

  • 1 teaspoon turmeric powder

  • 50g chicken curry masala (bought from a local store)

  • 3 tablespoons curd

  • 1 medium-sized tomato

  • 1 teaspoon ginger paste

  • 1 tablespoon garlic paste

  • Salt to taste

  • Mustard oil for cooking

  • Warm water as needed


  • Preparation:
  • Start by cleaning and washing the chicken thoroughly. Soak with vinegar or lemon juice for 10 minutes.
  • Marination:
  • Combine the chicken with turmeric, chicken masala powder, salt and curd in a mixing bowl. Allow it to marinate for at least 15 minutes. This step enhances the flavour and tenderness of the chicken.
  • Sautéing:
  • Heat mustard oil in a pan. Once hot, add the chopped onions and sauté until golden brown.
    Add the ginger and garlic, continuing to sauté until the raw smell disappears.
  • Add tomato cubes and green chillies. Saute until tomatoes turn soft and mushy.
  • Introduce chicken:
  • Introduce the marinated chicken to the pan. Cook on low- medium flame until golden brown, stirring occasionally to ensure even cooking. And let the spices infuse into the meat.
  • Simmering:
  • Add warm water to the pan to create a rich and flavorful gravy. Cover the pan and let it simmer on low heat until the chicken is fully cooked and tender.
  • Seasoning:
  • Adjust the seasoning according to your taste preferences. Add garam masala and simmer for another 15 minutes.


  • To remove the dirt inside the chicken, it is always better to soak the chicken for a few minutes in vinegar or lemon water before cooking.
  • Fry onion and ginger-garlic paste properly before adding chicken. Otherwise, the raw smell remains after cooking.

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