“Sorshe diye sheem alur chorchori” is an incredibly homely and traditional Bengali dish, completely vegetarian. Since there is ample production of flat beans in winter, almost every Bengali household incorporates flat beans into various dishes during this season. Like sorshe diye sheem alur chorchori, begun diye sheemer chorchori, sheem alur jhol, sheem barir torkari and … Read more
In my childhood, whenever my mother prepared Niramish Mochar Ghonto, I used to sit right in front of her. The sight of the mocha flowers delighted me. She would gently unveil the crimson petals, unfolding them like a precious treasure chest, and then reveal the cream-coloured blossoms. The exquisite colour combination left me utterly mesmerized … Read more
The unripe jackfruit, or echor, is one of the most popular ingredients in Bengali cuisine. Because of its unique texture and ability to absorb flavors, echor is actually referred to as Gach Patha. Here, “Gach” and “Patha” refer to vegetables. This item is popular among vegetarians and they anxiously wait for the arrival of summer … Read more
Bengali cuisine is renowned for its lavish palette of flavours, providing both vegetarian and non-vegetarian dishes that genuinely captivate the palate. “A culinary jewel of Bengali cuisine, Pui Saag Chorchori is made with Malabar spinach leaves or Basella Alba leaves. This meal is a cherished addition to Bengali cuisine because it is a testament to … Read more
Taaler Bora is a special dish prepared on Janmashtami day in Bengali households. My mother used to make this Taaler Bora at our home on that particular day. Additionally, my father had a strong liking for this delicacy. He would personally purchase taal from the market and assist my mother in not only procuring the … Read more
Bengali cuisine is renowned for its diverse and delectable vegetarian dishes, and one such gem is the mouthwatering Niramish Pur Bhora Kakrol. This delightful Niramish Pur Bhora Kakrol recipe brings together the rich flavours of teasel gourds, coconut, and a medley of spices to create a savoury masterpiece. Whether you’re a seasoned cook or a kitchen … Read more
This delicious and flavourful Pure Veg Cauliflower Roast | Fulkopi recipe (Fulkopi called in Bengali) highlights the versatility and deliciousness of cauliflower. Originally from the Indian subcontinent, this vegetarian delicacy has become a favourite among vegetarians and non-vegetarians. To prepare the Pure Veg Cauliflower Roast | Fulkopi recipe, fresh cauliflower florets are marinated with spices … Read more
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