Just like in many Bengali households, this omelette curry is very popular in our home too. Among the many delicious dishes my mother prepares, this omelette curry is one of my favorites. She makes an omelette by mixing 2-3 eggs with onions and green chilies, and then prepares the curry with spices. This tasty recipe goes perfectly with hot rice, making it an irresistible meal. I often end up eating a double serving of rice on those days. Though I love eggs in any form, whether it’s egg curry, egg korma, or steamed egg recipes, this omelette curry is particularly special. It’s so easy to make that even those who are new to cooking or bachelors looking to prepare a quick meal can easily whip it up.

Learn how to make a mouth-watering Bengali Omelette Curry, a beloved dish in many households. This recipe combines fluffy omelettes with a rich, spicy curry, making it a perfect meal to enjoy with hot rice.

Table of Contents

Recipe Video

Ingredients Needed

To make this delicious Bengali omelette curry, you will need the following ingredients:

5 eggs
3 medium-sized onions (chopped)
8-9 garlic cloves (chopped)
1/2 inch ginger (grated)
4 green chilies (chopped), 1 slit
1 medium-sized tomato (cut into cubes)
Salt to taste
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon Kashmiri red chili powder
1 teaspoon sugar
Coriander for garnishing
Mustard oil for cooking
Water as needed

Step-by-Step Guide to Making Omelette Curry

Preparing the Omelette

Crack the Eggs: In a bowl, crack the 5 eggs and beat them well.
Add Ingredients: Mix in chopped onions, chopped green chilies, and a pinch of salt.
Cook the Omelette: Heat a pan with mustard oil. Pour 2-3 laddleful of egg batter, swirl till the batter is evenly distributed in the pan, cook until both sides are golden brown . Once cooked, 3 folds the omellete and set the omelette aside. Divide the omellete into 3 portion. I made 2 omelletes with 5 eggs.

Making the Curry Base

Heat Mustard Oil: In the same pan, add more mustard oil if needed and heat it.
Add Aromatics: Add chopped onions, garlic, ginger, and the slit green chili. Sauté until the onions turn golden brown.
Spices: Make a slurry with coriander powder, turmeric powder, red chili powder, Kashmiri red chili powder and 1 tbsp of water. Add them and cook for a minute until the spices are well-blended.
Tomatoes: Add the cubed tomatoes and cook until they are soft and the oil separates from the masala.
Water and Sugar: Add water as needed to form a curry base and mix in the sugar. Bring it to a boil for 5-6 minutes.

Combining the Omelette with the Curry

Add Omelette Pieces: Gently add the omelette slicess into the curry.
Simmer: Let it simmer for a few minutes so that the omelette absorbs the flavors of the curry.
Garnish: Sprinkle chopped coriander on top.

Serving Suggestions

The traditional way to enjoy omelette curry is with steamed hot rice. It can also be served as a side dish with chapati or paratha.

FAQ

Q: Can I use vegetable oil instead of mustard oil?

A: Yes, you can use vegetable oil, but mustard oil gives the curry an authentic Bengali flavor.

Q: How can I make the curry less spicy?

A: Reduce the amount of red chili powder and green chilies to make the curry milder.

Q: Can I add other vegetables to the curry?

A: Yes, you can add vegetables like potatoes or peas to enhance the dish.

Q: How long can I store the omelette curry?

A: You can store the omelette curry in the refrigerator for up to 2 days.

Making Bengali omelette curry is a delightful way to enjoy eggs in a flavorful and hearty dish. This recipe is perfect for both beginners and experienced cooks looking for a quick, delicious meal. Whether served with rice or as a side dish, this curry is sure to become a favorite in your home just as it is in mine.

bhat-bhaja-bengali-style-fried-rice

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