Chitol Macher Shorshe has a special place in the hearts of Bengalis. This tasty recipe combines the distinct flavour of Chitol fish with the robust taste of mustard, resulting in a culinary masterpiece that is not only delicious but also holds cultural significance.

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What is Chitol Macher Shorshe?

Chitol Macher Shorshe is a traditional Bengali fish curry made with Chitol (also known as clown knife fish) and a mustard-based gravy. The dish is characterized by its bold flavors and creamy texture, making it a favorite among fish lovers.

Recipe Video

The Cultural Significance of Chitol Fish

In Bengali culture, fish is more than just food; it’s a symbol of prosperity and well-being. Chitol fish, in particular, is often used in festive and ceremonial dishes. Its historical significance can be traced back to ancient Bengali households where it was a staple in celebratory feasts.

Ingredients for Chitol Macher Shorshe

8 pieces, almost 700 g Chitol Macher Peti: The star of the dish, Chitol fish, known for its firm texture and rich flavor, is cut into eight pieces weighing around 700 grams.

For Marination:

1 teaspoon turmeric powder: Adds a vibrant color and earthy flavor to the fish.
1 teaspoon salt: Enhances the overall taste and helps in seasoning the fish evenly.

For Mustard Paste:

1/2 teaspoon white mustard seeds and 1/2 teaspoon black mustard seeds: These seeds form the base of the pungent mustard paste, crucial for the dish’s signature flavor.
1 teaspoon poppy seeds: Adds a subtle nutty flavor and helps in thickening the paste.
1/2 inch ginger: Provides a fresh, zesty kick to the paste.
2 green chillies: Adds a touch of heat and enhances the overall flavor.
1/2 teaspoon salt: Balances the flavors in the paste.

For Cooking:

2 medium-sized onions: Chopped and sautéed to form the base of the gravy.
2 medium-sized tomatoes: Adds a slight tanginess and richness to the gravy.
2 green chillies (slit): Infuses the gravy with a mild heat.
1 teaspoon turmeric powder: Adds color and depth of flavor to the gravy.
1 teaspoon red chili powder: Introduces a spicy kick to the dish.
1/2 teaspoon sugar: Balances the heat and acidity, adding a touch of sweetness.
2 cups water for gravy: Helps in forming the desired consistency of the gravy.

Prepare the Fish:

Clean the medium-sized Chitol fish thoroughly.
Marinate with turmeric, mustard oil, and salt. Let it sit for about 5 minutes.

Make the Mustard Paste:

Grind white and black mustard seeds, poppy seeds, ginger, and green chilies into a smooth paste using a shilnora or grinding machine.
Add a pinch of salt and a bit of water to achieve the desired consistency.

Fry the Fish:

Heat mustard oil in a pan until it starts to smoke.
Fry the marinated fish pieces until golden brown on both sides. Set aside.

Cook the Onion Paste:

In the same oil, add onion paste, sprinkle salt, and fry until the onion changes color.

Add Mustard Paste:

Add the mustard paste and cook until the raw aroma disappears.

Add Spices:

Add turmeric and red chili powder. Sprinkle a little water and stir continuously to avoid burning.

Form the Gravy:

Gradually add water to form a thick gravy.
Add green chilies and sugar. Cook until the oil leaves the sides of the mixture.
Gradually add more water if needed to maintain the desired consistency.

Combine Fish and Gravy:

Add the fried fish pieces to the mustard gravy.
Reduce the heat and let it simmer for about 5 minutes, allowing the fish to absorb the flavors.

Finish with Garam Masala:

Once the gravy thickens, add garam masala powder and mix gently.

Serving Suggestions

Traditionally, Chitol Macher Shorshe is served with steamed rice. You can also pair it with roti or paratha for a modern twist. Garnish with fresh coriander leaves for an added burst of freshness.

FAQ:

Q: Does Chitol fish have bones?

A: Yes, Chitol fish has bones. It contains both small and large bones, which can make it slightly challenging to eat for those not accustomed to navigating fish bones. However, its rich flavor and unique texture make it a popular choice in Bengali cuisine despite the presence of bone.

Q: What are the benefits of chital fish?

A: Chitol fish is an excellent source of high-quality protein, essential for muscle growth and repair. t is low in fat, making it a healthy choice for those looking to maintain a balanced diet.

Q: What can I use instead of mustard oil?

A: You can use vegetable oil, but mustard oil adds a distinctive flavor that’s hard to replicate.

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