Roj Rannaghare 
Jump To Recipe If you are a big fan of Bengali vegetarian dishes, add the Mouri Potol (fennel-flavoured pointed gourd curry) to your repertoire. With very light, aromatic, and mildly sweet flavours, this vegetarian curry is perfect for pairing with steamed rice. Here’s a step-by-step guide to preparing this delightful dish. Here’s a detailed recipe … Read more
Jump To Recipe Peyajkoli Bhaja, scallion or stir-fried onion flowers, are a wintertime staple. As soon as the winter starts, this dish becomes a mainstay in Bengali homes. The simplicity of this recipe and its connection with warm family meals make it a winter favourite. Served with hot steamed rice and musur dal (red lentil … Read more
Jump To Recipe Dim Kosha, or Bengali Egg Curry, is a most popular Bengali dish known for its rich, spicy taste and hearty texture. This dish, which goes well with any meal,, it has a unique cultural significance, reflecting the Bengali love for flavorful curries and egg dishes. This post will guide you through the … Read more
Jump To Recipe Begun Bhaja is one of the most beloved and simple dishes that every Bengali loves. This traditional Bengali-style fried eggplant dish airs well with dal and steaming rice, because it is crispy on the outside and soft and flavorful on the inside. With its unique spices and the perfect balance of textures, … Read more
Jump To Recipe “Bhoger Khichuri” when you hear the name, a spiritual feeling arises in your mind, evoking the essence of worship. The aroma of devotion seems to linger in the air. As a child, whenever I heard the name “Bhoger Khichuri,” a question would come to mind: Who was the first to prepare this … Read more
Jump To Recipe One of Bengal’s most anticipated festivals, Durga Puja, unites family, happiness, and delectable cuisine. Cholar Dal and Luchi are two of the various delicacies that are served during the celebration. Not only are these two basic foods, but they also represent customs, cosiness, and fond memories. My grandma made this dish with … Read more
Jump To Recipe Elo Jhelo Nimki, a traditional Bengali sweet, is often served during festive occasions like Durga Puja or Bijoya Dashami. This delicious pastry that has been deep-fried and covered in sugar syrup is a visually stunning and flavourful delicacy. Elo Jhelo is a delightful snack or a delightful treat to have with a … Read more
Jump To Recipe Malpua is a traditional Indian delicacy that is cherished for its subtle sweetness and rich, silky texture. This dish is unusual and wonderfully delicious because it only calls for three ingredients: milk, all-purpose flour, and milk cream. I am thrilled to share this dish with you, along with its endearing backstory, which … Read more
Jump To Recipe Kucho nimki is one of Bengalis’ favourite snacks. Small, diamond-shaped pieces of dough are perfectly deep-fried to a golden brown. It’s crispy and savoury and often enjoyed with a cup of tea in the afternoon. However, Kucho nimki is more than just a snack—it has a strong cultural connection with the Bengali … Read more
Moong Dal diye Lau Ghonto, or Bottle Gourd Curry, is an authentic and popular Niramish recipe in Bengali households. This traditional recipe is loved for its simplicity and the soothing flavours that come from using just a few basic ingredient. And what makes this recipe unique is that it doesn’t include any onions or garlic. … Read more
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